| Name: Daniel
Cheatham |
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| Department: Culinary Arts (Hospitality Education Division)
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| Title: Instructor, Culinary |
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Office Location:
Culinary Arts Center,
130
Central Campus |
| Phone Number:
(704)330-6385 |
| Fax Number:
(704)330-6581 |
Email Address: Dan.Cheatham@cpcc.edu
Note: If you email a CPCC employee and the message bounces-back or is undeliverable, please try to contact the individual by telephone, in person, or by other means.
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Responsibilities:
Office Hours (no class in session) M - Thursday 10-3
In Session 10/13/2010 through 12/3/2010 M-Th 3-4:30
Fridays by appointment only
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Educational Background:
A native of Clearwater Fl, began his culinary career at the age of 14. He is a graduate of the Culinary Institute of America and has earned an additional degree in Culinary Arts from the Pinellas County Vocational Institute. Dan is a Certified Executive Chef and member of the American Culinary Federation, where he served as President,VP,Treasurer of the Charlotte Chapter. He has competed and medaled in events such as the North Carolina State Seafood Challange and the National Pork Products Hot Food competition. His varied experiences include properties such as Tavern on the Green in New York City, the Adams Mark Hotel and most recently as the Executive chef of the exclusive River Hills country Club in Lake Wylie, SC.
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