| Name: Bill
Lassiter |
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| Department: Culinary Arts (Hospitality Education Division)
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| Title: Instructor, Culinary/Baking |
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Office Location:
Culinary Arts Center,
132
Central Campus |
| Phone Number:
(704)330-5044 |
| Fax Number:
(704)330-6581 |
Email Address: Bill.Lassiter@cpcc.edu
Note: If you email a CPCC employee and the message bounces-back or is undeliverable, please try to contact the individual by telephone, in person, or by other means.
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Responsibilities:
Office hours and advisement:
By appointment only.
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Educational Background:
The Culinary Institute of America 1981 AQS Culinary
Western Carolina University BS in Occupational Ed. 1996
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Other Information:
Bill is a full-time Chef Instructor. He is a Certified Executive Chef and Certified Culinary Educator;He is a graduate of the Culinary Institute of America, holds a Bacherlor's in Education Degree from Western Carolina University. Holds two advanced certificates from the Notter School of Confectionary Art. Numerous CEU's from the CIA at Greystone and Hyde Park in bakeshop applications.
Bill has over 30 years of hotel/restaurant experience with such corporations as Hilton Hotels and the Marriott Hotels.
He has managed casual them dining concepts as well as fine dining all over the southeast United States.
He still enjoys consulting resorts and country clubs on a seasonal basis.
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