Name: Bob  Boll
 
Department: Hospitality Education Division
Title: Division Director
Office Location:
Culinary Arts Center, 122
Central Campus
Phone Number: (704) 330-6723
Fax Number: (704) 330-6581
Email Address: Bob.Boll@cpcc.edu
Note: If you email a CPCC employee and the message bounces-back or is undeliverable, please try to contact the individual by telephone, in person, or by other means.
 
Responsibilities:
Bob Boll, FMP, as Division Director, is responsible for the 450 students enrolled in the Culinary Arts, Hotel and Restaurant Management, and Baking and Pastry Arts programs.  In 1992, he relocated from San Francisco to begin a teaching career and was appointed Division Director in 1994.  He regularly teaches Food and Beverage Service and authored the textbook, The Art of Profitable Table Service.  Bob's professional experience spans more than three decades.  With Magic Pan International, he held the positions of Restaurant Manager, Area Supervisor, Regional Manager, and Vice President of Concept Development and Purchasing.  As an entrepreneur, he opened, owned, and operated, Cafe Rocca, Cafe Tutti, and Gelato Classico in the San Francisco Bay area.  Bob is active in civic and professional organizations. He was a founding Hospitality Tourism Alliance board member and two term president of the Charlotte Mecklenburg Restaurant Association.Bob serves on the Charlotte Regional Visitors Association Educational Foundation Board and Charlotte Clean & Green Committee.  Bob has chaired Charlotte's Taste of the Nation Restaurant Committee for the past twelve years.  He is the recipient of the Crown Award from the International Food Service Executives Association and the 150% Gratuity Award from the Charlotte Mecklenburg Restaurant Association.  Bob is a multi-certified yoga teacher, Thai Yoga therapist, and Acupressure practitioner and enjoys teaching several yoga classes a week.
 

Click For Larger Image

My Internet Links

Hospitality Education Web Site